#Quote
We’ve been told numerous times that our cooking is 'feminine,' which people always intend as a compliment. We’re happy to be identified with femaleness, as strong and proud women, but the masculine/feminine binary has no legitimate place in culinary expression or its criticism. It’s an artificial construct we’d be happy to see done away with. - Sarah Kramer & Sarah Hymanson
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Cooking is the ultimate giving. - Jamie Oliver
Never let an opportunity pass to give a well-deserved compliment.
The most sincere compliment we can pay is attention. — Walter Anderson
Being a boss, it comes at a cost. You have to be really, really driven but I wouldn’t trade it for the world because now I really get to enjoy this thing that we call life. I’m doing what I love to do, and it doesn’t feel like work. - Erica Barrett
I don’t want to make food that only the top 3 percent can enjoy. That doesn’t bring my heart joy. I want to create a place that services a wide range of people. There are sleepless nights, 24-hour work days. I’m rooted in love and passion for the game. - Nyesha Arrington
Reem’s is a place where you can imagine a different way for the world to run, where those in the margins are at the center. - Reem Assil
When you run a kitchen, no matter how crazy and chaotic it gets, you have to be the calm one. You cannot show any sign of fear - the guests pick up on it. The beauty of this kitchen, though, is that everybody helps everybody. - Nina Compton
It's okay to play with your food. - Emeril Lagasse
If cooking is what you love, do it with great vigor, pride, and excellence. It pleases me when I see guests conversing, noshing, happy and satisfied. I savor all the flavors of life. - Kai Chase
The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself. - Will Gilson
