#Quote
We’ve been told numerous times that our cooking is 'feminine,' which people always intend as a compliment. We’re happy to be identified with femaleness, as strong and proud women, but the masculine/feminine binary has no legitimate place in culinary expression or its criticism. It’s an artificial construct we’d be happy to see done away with. - Sarah Kramer & Sarah Hymanson
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I started cooking professionally because I had hit a point in my life where I was just sort of lost and cooking was something I had always loved and so I grabbed onto it. - Amanda Cohen
I don’t want to make food that only the top 3 percent can enjoy. That doesn’t bring my heart joy. I want to create a place that services a wide range of people. There are sleepless nights, 24-hour work days. I’m rooted in love and passion for the game. - Nyesha Arrington
Cooking is the ultimate giving. - Jamie Oliver
If cooking is what you love, do it with great vigor, pride, and excellence. It pleases me when I see guests conversing, noshing, happy and satisfied. I savor all the flavors of life. - Kai Chase
Chefs don't make mistakes; they make new dishes. - Elizabeth Brigg
The most sincere compliment we can pay is attention. — Walter Anderson
Everybody knows how to utter a complaint, but few can express a graceful compliment.
The greatest compliment that was ever paid me was when one asked me what I thought and attended to my answer. – Henry David Thoreau
Learning about history in [Savannah] was so empowering. I started to see where I wanted to go with the food. That confidence started to reawaken. I became the chef that was looking backwards in order to look forward. - Mashama Bailey
I always say that I don't believe I'm a chef. I try to be a storyteller. - Jose Andres
