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Reem’s is a place where you can imagine a different way for the world to run, where those in the margins are at the center. - Reem Assil
A recently reprinted memoir by Frederick Douglass has footnotes explaining what words like 'arraigned,' 'curried' and 'exculpate' meant, and explaining who Job was. In other words, this man who was born a slave and never went to school educated himself to the point where his words now have to be explained to today's expensively under-educated generation. ― Thomas Sowell
We’ve been told numerous times that our cooking is 'feminine,' which people always intend as a compliment. We’re happy to be identified with femaleness, as strong and proud women, but the masculine/feminine binary has no legitimate place in culinary expression or its criticism. It’s an artificial construct we’d be happy to see done away with. - Sarah Kramer & Sarah Hymanson
I'm from the old school, so I was wearing button-up polo shirts way back, with the sweater to match. - Pimp C
I grew up performing in glee club at my school; I was the ostrich in 'Peter Pan,' and then I was super-involved in church choir and worship leading at my church. So I always loved music and was involved with it, but never really thought it was what I wanted to do until I started writing. - Kelsea Ballerini
In cooking you've got to have a what-the-hell attitude. - Julia Child
Being a boss, it comes at a cost. You have to be really, really driven but I wouldn’t trade it for the world because now I really get to enjoy this thing that we call life. I’m doing what I love to do, and it doesn’t feel like work. - Erica Barrett
If cooking is what you love, do it with great vigor, pride, and excellence. It pleases me when I see guests conversing, noshing, happy and satisfied. I savor all the flavors of life. - Kai Chase
Self-education is, I firmly believe, the only kind of education there is. The only function of a school is to make self-education easier; failing that, it does nothing.
The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself. - Will Gilson
