#Quote

I say 'no' to nothing, 'yes' to moderation. That's how I approach everything. No matter if it's candy or foie gras. When you have the real deal, you're satisfied with that one bite. I say go full throttle and call it a day. - Carla Hall

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Men are from Earth, women are from Earth. Deal with it. ― George Carlin
The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself. - Will Gilson
As an actor, you really want to resonate with your audience. I played a character on Oz and people still approach me in the streets today.
Cooking is the ultimate giving. - Jamie Oliver
We’ve been told numerous times that our cooking is 'feminine,' which people always intend as a compliment. We’re happy to be identified with femaleness, as strong and proud women, but the masculine/feminine binary has no legitimate place in culinary expression or its criticism. It’s an artificial construct we’d be happy to see done away with. - Sarah Kramer & Sarah Hymanson
Reem’s is a place where you can imagine a different way for the world to run, where those in the margins are at the center. - Reem Assil
When I create any dish, literally the first thing I think of is, what is the purpose behind this dish? Why am I putting this ingredient in it? - Esther Choi
Chefs don't make mistakes; they make new dishes. - Elizabeth Brigg
What you feel like eating at any given moment is what you should have. - Ferran Adria
One is a great deal less anxious if one feels perfectly free to be anxious, and the same may be said of guilt. ― Alan Wilson Watts