Chefs don't make mistakes; they make new dishes. - Elizabeth Brigg

---

I don’t want to make food that only the top 3 percent can enjoy. That doesn’t bring my heart joy. I want to create a place that services a wide range of people. There are sleepless nights, 24-hour work days. I’m rooted in love and passion for the game. - Nyesha Arrington

---

Learning about history in [Savannah] was so empowering. I started to see where I wanted to go with the food. That confidence started to reawaken. I became the chef that was looking backwards in order to look forward. - Mashama Bailey

---

In cooking you've got to have a what-the-hell attitude. - Julia Child

---

Reem’s is a place where you can imagine a different way for the world to run, where those in the margins are at the center. - Reem Assil

---

You should take the approach that you’re wrong. Your goal is to be less wrong. ― Elon Musk

---

To become a doctor, you need to go to medical school. To become a lawyer, you need a J.D. But to become a chef, you just put your time in at restaurants and learn by doing. - Caroline Schiff

---

What you feel like eating at any given moment is what you should have. - Ferran Adria

---

Because, sometimes, things happen to people and they're not equipped to deal with them. ― Suzanne Collins, Catching Fire

---

It's okay to play with your food. - Emeril Lagasse

---