#Quote
More Quotes
Being a boss, it comes at a cost. You have to be really, really driven but I wouldn’t trade it for the world because now I really get to enjoy this thing that we call life. I’m doing what I love to do, and it doesn’t feel like work. - Erica Barrett
It's okay to play with your food. - Emeril Lagasse
When you run a kitchen, no matter how crazy and chaotic it gets, you have to be the calm one. You cannot show any sign of fear - the guests pick up on it. The beauty of this kitchen, though, is that everybody helps everybody. - Nina Compton
We’ve been told numerous times that our cooking is 'feminine,' which people always intend as a compliment. We’re happy to be identified with femaleness, as strong and proud women, but the masculine/feminine binary has no legitimate place in culinary expression or its criticism. It’s an artificial construct we’d be happy to see done away with. - Sarah Kramer & Sarah Hymanson
I say 'no' to nothing, 'yes' to moderation. That's how I approach everything. No matter if it's candy or foie gras. When you have the real deal, you're satisfied with that one bite. I say go full throttle and call it a day. - Carla Hall
To become a doctor, you need to go to medical school. To become a lawyer, you need a J.D. But to become a chef, you just put your time in at restaurants and learn by doing. - Caroline Schiff
All kinds of beauty do not inspire love; there is a kind which only pleases the sight, but does not captivate the affections.
What motivates me is to leave a legacy. We need to learn to educate people and set an example. - Cristina Martínez
I don’t want to make food that only the top 3 percent can enjoy. That doesn’t bring my heart joy. I want to create a place that services a wide range of people. There are sleepless nights, 24-hour work days. I’m rooted in love and passion for the game. - Nyesha Arrington
Learning about history in [Savannah] was so empowering. I started to see where I wanted to go with the food. That confidence started to reawaken. I became the chef that was looking backwards in order to look forward. - Mashama Bailey
